- 2 cucumbers
- 3 tablespoons of white vinegar
- 1 tablespoon sugar
- 1 small red onion, sliced and broken into rings
- 3 tablespoons finely chopped fresh dill
Wash the cucumbers and partially remove the skin. Peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip. Thinly slice the cucumber widthwise.
Place the vinegar, sugar, pepper [to taste] in a bowl and whisk until the sugar is dissolved. Add the cucumber, onion, and dill and toss well. The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.