- 3 large cloves of garlic – minced 1/3 cup of white wine vinegar 1/4cup of olive oil
- 1/4 cup of vegetable oil pinch of pepper pinch of dried oregano pinch of dried basil
- In a medium size bowl add all ingredients except oils. Slowly whisk in oil.
- This dressing stays well in the refrigerator, well covered, for a week. (In fact, it tastes better after a day or two).