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Zesty Apricot Salsa


  • ½ cup finely chopped dried apricots or apricot preserves
  • ½ cup red or yellow bell pepper, stemmed, seeded and cut into 1 inch pieces
  • 1/3 cup chopped scallions (green parts only)
  • 1 Tbsp minced fresh ginger
  • 2 Cloves fresh garlic minced
  • 2 Tbsp fresh lemon juice
  • 1 Tsp brown sugar
  • 1 Tsp red pepper flakes
  • 1 Tbsp Thai chili paste (check for iodized salt content) or substitute red pepper paste


  • Combine all, allow 30 minutes for flavors to blend or refrigerate until ready to serve.

Serve with grilled meats or vegetables.

Note: Read apricot package label carefully for hidden additives or substitute with apricot all fruit preserves also with no additives or stabilizers.