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Grilled Garlic-Lemon Pork or Lamb

Select lean, tender cuts of pork or lamb chops, marinade will infuse excellent aromatic flavor.


Make marinade, enough for 2-3 pounds of meat:

  • 1 Tsp onion powder
  • 4-6 medium cloves of garlic minced
  • 2 Tbsp lemon zest (2-3 lemons)
  • 1 Tbsp Balsamic Vinegar
  • 4 Tbsp Olive oil
  • 1 Tbsp of dried sage leaves for pork or crushed rosemary leaves for lamb
  • ½ Tsp dried thyme
  • ½ Tsp Freshly ground black pepper, option to add ¼ to ½ Tsp red pepper flakes


Place meat in glass dish and pour marinade to coat well. Cover and refrigerate 1-4 hours.
Remove meat, drain excess liquid and grill. Discard remaining marinade.
Serve with Apricot Salsa and grilled vegetables