- 2 ripe mangos
- 1 clove chopped garlic
- 2 Tbsp minced onion
- 1 tsp red pepper flakes
- 1Tbsp chili powder
- ¼ cup honey
- 2 Tbsp wine or rice vinegar
- Add 1 Tbsp chopped mint or cilantro leaves
- Peel and cut mango flesh from pit. Puree mango with garlic in food processor or blender. Add remaining ingredients and bring mixture to boil. Reduce heat and simmer 1 minute.
- Can be served hot or cold. Makes 2 cups.
- Baked or sautéed chicken breast or wings, roasted pork medallions