was successfully added to your cart.


Salad Dressing


  • 3 large cloves of garlic – minced 1/3 cup of white wine vinegar 1/4cup of olive oil
  • 1/4 cup of vegetable oil pinch of pepper pinch of dried oregano pinch of dried basil


  • In a medium size bowl add all ingredients except oils. Slowly whisk in oil.
  • This dressing stays well in the refrigerator, well covered, for a week. (In fact, it tastes better after a day or two).