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Baked Peaches


  • Juice of 1 lime
  • ½ tsp of freshly grated nutmeg
  • 2 Tbsp brown sugar
  • 1 oz or 2 Tbsp walnut or almond oil
  • 1 oz chopped toasted nuts (hazelnuts, walnuts, pecans)
  • 4 ripe peaches halved and stone removed


  • Preheat oven to 375 degrees
  • Mix together lime juice, nutmeg, sugar, and oil.
  • Place peaches, cut side up in baking dish so they fit snugly. Divide the sugar mixture between the peach halves.
  • Bake 20 minutes until the syrup is bubbling and there are golden-brown flecks on the peaches. Baste peaches occasionally with juices while cooking.
  • Sprinkle toasted nuts over peaches and serve warm. Serves 4.
  • See sweet ripen sautéed plantains as dessert (p 13 can duplicate here)