Ingredients:
- 2 pounds small red potatoes, quartered
- 2 large garlic cloves, sliced thin
- 1 1/2 tablespoon olive oil
Instructions:
In a jelly-roll or large baking pan, toss the potatoes with the garlic, the oil, pepper to taste and roast them in the middle of a preheated 500°F oven, stirring once, for 30 minutes.
