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Roasted Potatoes with Garlic


  • 2 pounds small red potatoes, quartered
  • 2 large garlic cloves, sliced thin
  • 1 1/2 tablespoon olive oil


In a jelly-roll or large baking pan, toss the potatoes with the garlic, the oil, pepper to taste and roast them in the middle of a preheated 500°F oven, stirring once, for 30 minutes.