was successfully added to your cart.


Garlic Mojo


  • 3 Tbsp olive oil
  • 6-8 garlic cloves, minced
  • ½ tsp dried oregano
  • ¼ tsp freshly ground black pepper
  • ¼ cup orange juice
  • ¼ cup fresh lime juice
  • ¼ white wine substitute rice or coconut vinegar
  • ¼ cup water


In saucepan over low heat warm the olive oil for 3 minutes. Combine and mix remaining ingredients in small bowl, then stir this mix into the warm oil. Continue to heat softly for 2 minutes. Cool and let flavors bloom before using. Store in clean glass jar or bottle with tight lid. Refrigerate and use within 2 days. Makes 1 cup.

Use Garlic Mojo for grilled vegetables: Select one or more vegetables to taste

Asparagus, whole tomato halves, sliced lengthwise zucchini and/or eggplant

Large chunks of green, yellow and/or red bell pepper, poblano, whole jalapeño,

Brush Garlic Mojo on vegetables and lay on a hot lightly greased grill. Continue to brush marinade as needed on vegetables as they grill. Roast until tender. Remove and arrange on platter. Select any one or more to garnish: fresh parsley, fresh oregano and/or orange and lime wedges. Serve warm or at room temperature

Serving Suggestions:

Use Garlic Mojo for Cuban Pork (see recipe), grilled chicken or lamb chops