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Heavenly Mango Sauce


  • 2 cups apricot nectar
  • 1 ripe mango or 1 cup defrosted mango slices
  • Zest and juice of 1 lime
  • ¼ cup honey
  • ¼ cup fresh mint chopped
  • Combine first 4 ingredients in food processor or blender, puree until smooth.


  • add ¼ cup chopped papaya. Stir in mint. Chill 1 hour or more before using. Makes 3 cups.

Note: If using frozen fruit, make sure there are no additives, stabilizers or preservatives.

Serving Suggestions:

  • Baked or sautéed chicken thighs or wings, roasted pork loin