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Thai Style Salad


  • 1-2 Tbsp Chili pepper or favorite hot pepper chopped very fine
  • 2 Tbsp Rice wine vinegar
  • 2 Tbsp Fresh lime juice (about 2 limes)
  • 1-2 Tbsp Turbinado or light brown sugar
  • While dressing cools prepare the cucumber.
  • 1 Thin skin (Jerusalem) or peeled cucumber
  • 1 Tbsp Cilantro chopped
  • 1 Tbsp Mint chopped


  • In saucepan heat these ingredients until sugar dissolves and then let cool.
  • Cut cucumber in half lengthwise. Scoop out seeds using spoon and slice thinly.
  • Toss with chopped cilantro, mint and let rest for 15 minutes.
  • Pour cooled dressing over cucumbers and mix just before serving so cucumbers are crisp. Serve chilled or at room temperature.