Ingredients:
- 2 cups apricot nectar
- 1 ripe mango or 1 cup defrosted mango slices
- Zest and juice of 1 lime
- ¼ cup honey
- ¼ cup fresh mint chopped
- Combine first 4 ingredients in food processor or blender, puree until smooth.
Option:
- add ¼ cup chopped papaya. Stir in mint. Chill 1 hour or more before using. Makes 3 cups.
Note: If using frozen fruit, make sure there are no additives, stabilizers or preservatives.
Serving Suggestions:
- Baked or sautéed chicken thighs or wings, roasted pork loin
