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Nepalese Style Fish


  • Select fresh water only, lake trout, carp, river perch or river bass
  • Mix 1 Tsp of Turmeric and 4 Tbsp of crushed yellow mustard seed per pound
  • Heat layer of oil in pan
  • Season fish fillet or pieces with seasoning
  • Place fish pieces in hot pan, cook until golden on both sides. Serve with fresh lime wedges.